MO'FUN

DEFINITION: More fun, a rotating popup restaurant that utilizes the abilities of each space, creating awesome meals for industry folk, artists and food lovers alike.

Mo’Fun Hog Wild!

Charcuterie

6…………………………Pork Terrine

Pork Shoulder, Liver

6………………………….Boudin Noir

Pork Blood, Rice, Hard Spices

6……………………..Lanroc Pit Ham

Applewood, Smoke

6………………………….Spicy Coppa

Pork Shoulder, Pimenton

Starters

Pork Rinds……………………………..5 

Ghost Chili, Cheddar

Trotter Nuggets……………………….7 

Sweet & Sour

Grilled Pork Tongue Salad…………..9 

Puntarella, Jack, Sherry, 6:40 Egg

Pork Belly Kushiyaki………………….8 

Tare, Pickled Daikon & Carrot

Substantial

-19-

Pork Porterhouse

Sautéed Rapini & 18 yr. Balsamic

-16-

Braised Pork Shank

Le Puy Lentils, Roasted Garlic & Pomegranate Molasses

-18 -

Porchetta

Potato Rolls & Accoutrements

-16-

Brunswick Cassoulet

Pork Stock, Every bit of pig imaginable, and White Beans

-16-

Sausage Madness

A wide array of delicious sausages and delicious things to eat sausages with.

Dessert

-5-

Bacon Éclairs

Caramelized Banana Pastry Cream &
Nutella Glaze 

Mo’Fun Oktoberfest

Pommes Frites “Fries”   6

Curry Ketchup

 

Fried Pickles   6

Fried Golden – Spicy Mustard Sauce

 

Hot Pretzel    6

Delicious Handmade Pretzel served with Hot Beer Cheese

 

Red Cabbage & Apples “Apfel-Rotkohl”    6

Braised Red Cabbage with Apples and Caraway

 

Potato Salad “Kartoffelsuppe”   6

Served Warm or Cold. Bacon, Onion, Mustard and Parsley

 

Beet Salad “Rote Beetesalat”   6

Horseradish – Onion – Clove – Caraway

 

Split Pea Soup “Erbsensuppe”   6

Onion – Celery – Bay Laurel – Carrot – Vegan

 

Spatzel   8

Brown Butter – Nutmeg – White Pepper – Parsley

 

Roasted Beets    8

Beets stuffed with Goat Cheese and Fresh Herbs

 

Oktoberfest Mussels    14

Hefewiezen Curry Broth – Leeks – Celery – 1 lb. Mussels – Parsley

 

Oktoberfest Bratwurst Plate   15

2 Brats - Rye Bread – Pickled Beet – Sauerkraut – Mustard

Grilled Onion – Fingerlings

 

Pork Schnitzel   14

Hand Pounded Pork Cutlet slathered in Mushroom Gravy and topped with a Fried Duck egg

 

Pork Chop   17

Hazelnut Finished Berkshire Pork – Braised Cabbage – Fried Potato Strings

 

Rabbit Stew “Hasen Pfeffer”    16

Braised Rabbit - Spaetzel – Rich Gravy – Red Wine & Hard Spice Marinade – Fresh Herbs

 

Rouladen    14

Pickles and Onions wrapped in Beef and Bacon.

Braised to Perfection & Smothered in Pan Gravy

 

Hey Everyone!! Join us for Taco Mofun! MoFun Menu - Date: July 17th 2012 at Roxy’s Backdoor   Appetizers & Sides Chip w/ Guacamole - Corn Tortilla Chips, Mortar & Pestle Guacamole Street Corn on the Cob - Fresh Grilled Sweet Corn, Lime Crema, Chipotle Butter, Pickled Jalapeños, Green Onion Rice and Beans  Tacos Fresh Masa Tortillas Served with Chopped Onion & Cilantro Carnitas - Spiced Slow Roasted Pork Shoulder Pollo - Shredded Chicken Lingua - Braised Beef Tongue Veggie - Grilled Vegetables w/ Queso Fresco  Salsa Bar Pico de Gallo - [Mild] - Roma Tomato, Garlic, Cilantro, Lime, Jalapeño, Red Onion Salsa Verde – [Medium] - Tomatillo, Garlic, Serrano Chili, Cilantro, Agave Salsa Rojo – [Hot] - Fire Roasted Tomato, Habenero Chili, Onion, Cilantro, Cumin  Desserts Churros - Cinnamon & Sugar Caramel Flan - Egg Custard w/ Caramel sauce  Drinks House Tequila Flight Specialty Cocktails Housemade Horchata    

Hey Everyone!! Join us for Taco Mofun!


MoFun Menu -

Date: July 17th 2012 at Roxy’s Backdoor

 

Appetizers & Sides

Chip w/ Guacamole - Corn Tortilla Chips, Mortar & Pestle Guacamole

Street Corn on the Cob - Fresh Grilled Sweet Corn, Lime Crema, Chipotle Butter, Pickled Jalapeños, Green Onion

Rice and Beans


 Tacos

Fresh Masa Tortillas Served with Chopped Onion & Cilantro

Carnitas - Spiced Slow Roasted Pork Shoulder

Pollo - Shredded Chicken

Lingua - Braised Beef Tongue

Veggie - Grilled Vegetables w/ Queso Fresco

 Salsa Bar

Pico de Gallo - [Mild] - Roma Tomato, Garlic, Cilantro, Lime, Jalapeño, Red Onion

Salsa Verde – [Medium] - Tomatillo, Garlic, Serrano Chili, Cilantro, Agave

Salsa Rojo – [Hot] - Fire Roasted Tomato, Habenero Chili, Onion, Cilantro, Cumin

 Desserts

Churros - Cinnamon & Sugar

Caramel Flan - Egg Custard w/ Caramel sauce


 Drinks

House Tequila Flight

Specialty Cocktails

Housemade Horchata

 

 

Thanks for everyone that came out to the most recent installment of Mo’fun! Here are some highlights!

Join us Tuesday, May 29th from 6pm-Midnight for a special SOUTHERN inspired Mo’Fun at the Backdoor at Roxy’s! Reservations preferred, call 206-632-7322.

MENU INCLUDES: 

ENTREES

Served Family Style

BBQ Baby Back Ribs

Succulent Pork Belly

Fried Catfish w/ Remoulade

Smoked Beef Brisket

Cast Iron Fried Chicken  (One 1/2 chicken, please allow 20 minutes)


SIDES

Black-Eyed Peas w/ Ham Hock

Braised Greens

Buttermilk Biscuits w/ Honey Butter

Hushpuppies w/ Creole Aioli

Macaroni Salad

Fresh Coleslaw Salad


DESSERTS (both served with Pike Place Brewery-inspired ice cream)

Peach Crisp

Pecan Pie


Presented by Chefs: Jake Wilson, Skyeler Milgate & Rita Hanhardt

Thanks for all who helped with the last MoFun at Lucid Jazz Lounge, it was another GREAT success! Above are some highlights from the night. 


NEXT MoFun:  April 16th 8-12pm at The Backdoor at Roxys in Fremont. This unique MoFun is presenting the new kick-off menu at Roxy’s highlighting DELICIOUS creations by Chef Jeffrey Davidson. 

NEXT MOFUN MENU ++

Deviled Egg -Smoked Fish-Scallion-Chilli Thread + Add Caviar 

Fresh Garbonzos - Garlic-Sherry-Pimenton-Sea Salt

Lil’ Roxys- 2 N.W. Grassfed Beef Patties -Chedder-Smoked Onion-Special Sauce

Fremont Fries- Handcut Russets-Herbed Mornay-Bacon Lardon-Duck Egg

Ensalada Verde- Local Greens-Dijon Vin-Spiced Pepitas

Asparagus Salad- Fried Garlic-6:40 Egg-Piquillo Lemon Aoili

Clams Chowder- Whole Manila Clams-Fingerling Potatoes-Market Veggies-Celery Oil

1/2 Chicken- All Natural Fryer-Baby Carrot-Celeriac Cheese Curd Mash-Rich Jus

Steamed Mussels- Chorizo-Spring Onion-Tomato-Pickled Jalapeño-Cilantro-Crema Lime

Heritage Pork Chop- Hazelnut Finished Berkshire Pork-Spicy Mustard Greens-Rhubarb Apple Butter-Fried Parsnip

Beef Pot Roast- Beef Cheek-Roasted Marrow-Red Wine-Root Vegetables-Carrot Foliage & Parsley Salad-Crusty Bread

Strawberry Rhubarb Crisp- Oat Crumble-Ginger Ice Cream-Candied Ginger-True Cinnamon 


++ SEE YOU THERE! ++


An exhibition of culinary works by Chef Jeffery Davidson Next Mo’Fun: Tuesday March 20, 2012 at Lucid Jazz Lounge. Cash Preferred : No registration necessary : 8pm -Midnight MENU : Pork Ramen, Mushroom Ramen, Pork Dumplings, Vegetable Dumplings, Smoked Duck Hom Bao

An exhibition of culinary works by Chef Jeffery Davidson


Next Mo’Fun: Tuesday March 20, 2012 at Lucid Jazz Lounge.

Cash Preferred : No registration necessary : 8pm -Midnight

MENU : Pork Ramen, Mushroom Ramen, Pork Dumplings, Vegetable Dumplings, Smoked Duck Hom Bao

Highlights from the February premier of MoFun at Dead End Press, located in Ballard.